Avon Estates Ltd / Stratford Riverside Project
Design, Supply and Install a Catering and Bar package for the Stratford Riverside Project
Pico concentrated on delivering a robust kitchen that could easily cope with the restaurant, bar and conferencing trade.
Prime cooking equipment installed includes a Mareno range, Lainox combi ovens, Pitco fryers, Lincat chargrill and salamander, and a Moorwood Vulcan range for pan work. Pico also put in a large extraction canopy supported by an Ansul fire protection system.
The warewash area is equipped with Comenda’s AC2 rack machine, while a separate walk-in freezer and chiller gives the operator plenty of cold storage room. Stainless steel fabrication was done by E&R Moffat.
The bar areas, meanwhile, are fitted with Hobart Ecomax glasswashers, an IMC bar tender system, Maidaid ice machines and Husky bottle fridges. A Lincat hot water boiler and two Animo bean to cup coffee machines that Pico exclusively distributes in the UK were also used for the job.
A write up of the project was featured on the front page of the Catering Insight website:
Pico Catering Projects has signed off a prestigious kitchen and bar build that marks both its longest-running and largest catering scheme to date.
The Birmingham-based distributor first got involved with plans for the prestigious Stratford Riverside Project last February and handed over the catering facilities two weeks ago following a year-long design, supply and installation programme.
The value of the project exceeded £150,000, making it the largest that the company has delivered since it was formed.
You can check out the full article on the Catering Insight website.