The measure of any good Hotel is how well it performs the many tasks that its customers never see. Everything Front of House that catches the eye and produces that quality Hotel experience usually starts Back of House.
Key to this is Banqueting and general food production. Perfecting the art of producing multiple quality meals is a Hotels key daily function. To do this you need a well equipped kitchen that has been planned with flair, great Industry Knowledge and passion for Excellence. Pico provide that passion. It is not enough that it should work, it must work beautifully.
A superbly functioning kitchen is like a watching live theatre with every staff member playing a vital role.
Pico Catering Projects would love to be part of that process with you.